Wednesday, 24 April 2013

No-scream ice-cream

620 million litres of ice-cream are eaten every year in Germany – that's around seven litres per person. But ice-cream comes in many different kinds. The food experts at TÜV SÜD have some tips for consumers on how to recognise quality and what hygiene rules to watch out for to enjoy ice-cream without screaming.
To read the full article, please click HERE.

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