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TÜV SÜD tips : Don't give pathogens a chance in your kitchen

Time and again, food scandals cause consumer confidence in food retailers to take a tumble. Be it rotten meat or mouse droppings in bread, food scandals should be avoided. While numerous hygiene checks ensure a high level of quality, one rotten apple can spoil the barrel. However, the leading cause of food-related diseases is still incorrect handling of food at home. Given this, consumers should be well aware of hygiene and the condition of food products – not only when shopping. Certain basic hygiene rules are also important at home: TÜV SÜD expert and food chemist Dr Andreas Daxenberger gives tips on what to look out for to ensure maximum protection against invisible pathogens.

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