Undesirable substances in foods have long been a cause of consumer concern. In a recent survey conducted by TÜV SÜD, a large proportion of respondents (34%) perceived additives as the greatest nutrition-based risk – a good example of the disparity between the public and experts in the field in assessing food risks. TÜV SÜD's food experts explain how the health impact of additives is evaluated and what consumers can do to avoid artificial additives in foods.
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